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  • 4
  • Full vegetarian menu

We made a reservation here for our 10th anniversary. We were given a table right on the water and two menus, one for carnivores and one for vegetarians. It is difficult in Italy to find a full menu with multiple vegetarian options for antipasti, primi piatti, and secondi piatti. Here, it was difficult to choose among all the appetizing offerings. The crostini a formaggi were excellent appetizers. The risotto was good, but the potato & cheese cake and pastry filled with peas & ricotta were very tasty second plates. The panna cotta was likewise fantastic. More expensive than our local vegetarian restaurant in Friuli, but we were on the water in Venezia! Highly recommended. Updated from previous review on Saturday May 04, 2013


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