• 4
• A must!!!

Food is made with so much love and thoughtfulness. They aim at completely fair trade seasonal regional plant-based ingredients - everything either is labeled vegan or can be made vegan. When we were there, only non-vegan ingr. was dairy yoghurt in the Breakfast bowls. If you come on the weekend, bring time and try to be early as everything is made fresh by one single (very friendly) guy. We waited approx. 20 min on a saturday at 11am for our 2 dishes which were totally worth the wait (brunch plate and vegan sandwich). Don't be disappointed by the rather small portions - it's absolutely made up by the density of flavour and nutritional value. The buckwheat bread they serve is crazily yummy crispy oven-fresh and very filling. Coffee was very nice too.other pros: nice relaxing indie folk music. Pretty DIY yoga-style interior. You can pay with credit card here. They have two tiny outdoor tables too. And in case you wondered, yes, also a very clean litle restroom behind the counter.