• 5
• Amazing restaurant!

This is a restaurant not to be missed. The food is excellent, and presented elegantly. In our two visits, we had the quinoa soup, the veggie burger, the bruschetta, and chocolate pie. Everything was amazing. The "cheese" for the bruschetta was made in house - and by far the best imitation fresh mozzerella we have ever had. There is a nice choice of craft beer. The location is breathtaking - huge windows overlooking mountains and the valley of Guapulo. Each detail of this restaurant was done with upmost care - the tables and chairs were handcrafted from reclaimed/recycled wood and metal, the glasses and light fixtures from recycled bottles. The founders are all vegan and committed to animal welfare and nature preservation. Proceeds from the restaurant go to these causes. One of the owners spoke to us at length about their commitment working on legislation to protect animals, and to prevent animal testing. I wish we had a place like this near home - I'd be there every day!