• 3
• Not good at all

Came here for dinner with my partner. Famished, we ordered the vegetarian starter plate with samosas, pakoras and papads; saag aloo and chana masala, both of which came with rice; and a side order of roti. Overall the service was great, portions were generous, but the food was mediocre at best. The flavors lacked complexity; everything just tasted a little off. The papads were served already broken into smaller pieces. The chutneys were weak and watery. The pakoras were heavy and had too much batter. Freshly made rotis should come out steaming hot, soft, thin and pliable; what we got was a big piece of flatbread cut into quarters. Tepid, dry, thick and a bit tough. The curries were just passable. Never have I been to an Indian restaurant where no one else but the cook was Indian, maybe that's why. It was a disappointing meal given the high rating. Obviously it'd be unfair to hold this place to the same standards as Indian restaurants in big cities, so I gave it a three, mainly for the service. Updated from previous review on 2016-07-23