• 5
• Delicious, authentic vegetarian Chinese

I went with my family on a Saturday night, and the restaurant was about 2/3 full. (The interior photos showing empty tables were taken at the end of the evening.) Just about everything was delicious and perfect. Steamed dumplings had a thin, delicate, handmade skin, with a filling that tasted like fresh scallion, which my youngest daughter didn't like, but the rest of us loved. We all loved the soft tofu with "fish," the rice cakes with preserved mustard, beef & broccoli. the won ton soup, and the lotus root with peas and ginkgo nuts. If you've never had fresh lotus root, which is infinitely better than canned lotus root, it's a real treat and tastes like a cross between a potato and a water chestnut. The only thing we didn't like was the zhong zi- sticky rice steamed in leaves. It wasn't terrible but the filling was a lot of mung beans and the only one of us who liked it was my mother. The service could've been better. They were not rude, but it was hard to get the attention of a server when we needed it. It seemed like they were short-handed that night. The menu just has a handful of nonvegan items, marked in red, so it's clear that they are not vegan. Highly recommend!