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• A new favorite

Whenever we find ourselves in Seattle, we try to hit at least one or two new vegetarian places from the many available options. Wayward has just become a new favorite! We got there just as it was opening on a Saturday morning, and within half an hour the place was packed. Their menu is huge. I ordered the chicken fried steak, a tofu scramble, and a short stack of banana pancakes. The steak was a little oily but very tasty. The tofu scramble was just plain awesome -- incredibly flavorful. The pancakes were enormous, and I was pleased that they were made with whole wheat flour; my only minor complaint was that they were slightly undercooked on the inside while slightly overcooked on the outside. The staff were pleasant and helpful, and the prices were reasonable. We left completely stuffed and satisfied, and we'll definitely be back the next time we're in town.