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• Good food gone bad.

When Native foods in Costa Mesa opened up, it was a godsend. The food was amazing. Large vegan pizzas topped with pesto. Chabatta bread burgers. Bowls filled with fresh veggies and covered in a delicious sauce. But times have changed. It is very sad to see how much they have been cutting corners on the food. Portions have decreased tremendously. Ask for a side of rice instead of cole slaw and you are given a cough-syrup cap full of rice. (cost to them, ~3 cents) Ask for nachos , you used to be given a lot of toppings yet now your chips are almost entirely dry and taste like something you would get at a ballpark. The pizza now has a bird poop sized portion of pesto sauce on it. The chicken fingers look more like shrimp in size and are seasoned poorly as with most of the dishes on the menu. The sandwich buns are now the ones from the supermarket that look like they have a high-gloss waxy top to them. These are the tell-tale signs of a company that has lost its passion for food. And a company that loses its passion for food is doomed i am sorry to say. The customers will eventually catch on and begin to slowly disappear. It is really hard to be picky when you are a vegan when it comes to going out to eat, but still, i am sorry to say i rarely go there if ever anymore. I really hope they get their act together, i would love to see it the way it once was.