• 3
• Pretty Average

There's definitely nothing bad about this place, I didn't taste anything I didn't like, a lot of it was just pretty bland. My girlfriend (not a veggie) had the pizza and she really enjoyed it! I started off with the daily tempura, which was courgette, which was okay, nothing special, but pretty much what you expect from tempura. I went for the kebabs for my main which had tofu, seitan, red pepper, courgette and mushroom. I assumed that the kebabs would be grilled sort of like on a BBQ but it turned out that these were also battered and deep fried. I had no issue with it, but it was difficult to eat so much deep fried stuff by the end and would have preferred something else for my main after the deep fried starter. Kebabs were meant to be served with brown rice but they had ran out, so I was served millet and pumpkin with sesame seeds which was genuinely one of the tastiest things I've eaten since going vegan. My girlfriend didn't love the texture of it but I thought it was absolutely delicious! Brilliant vegan coconut cake to finish meant I left on a very happy note too! I had a guarana cola to drink which was really tasty. We were served by one of the chefs who was helpful and very friendly too!