• 5
• Classy

Went here with my coworkers. The (nice looking) place was about half full. It's a roomy place, so tables are quite far apart from eachother which is kind of nice. The food we had was all good. Some stuff was absolutely great actually. I had the pom which was one of the best vegan thingsI've ever had in a restaurant. All plates looked really really nice too. This is actually cuisine and a level above regular vegetarian restaurants. They have this thing now where they serve smaller dishes, so you should order about four dishes to have a full meal. The only downsides were that all courses took long to arrive, we spent a total of three hours on our four courses, which was too long for us. Also the service was a bit weird. We had two people serving, one who was very professional, explained things about the wines and everything. The other one was very relaxed, didn't even mention they had different wines, and was a bit unclear about how many dishes to order. Normally things like that wouldn't really bother me much, but if your food is this good and you're obviously striving for a high level restaurant experience the service should reflect that as well. Still an amazing place though, and 30 euro for four courses of this quality is a very good deal.