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- 5
- Worth a detour
Great restaurant with elegant, flavorful vegetarian food expertly prepared, presented and served. The chef is very creative, including with vegan modifications. We had the 7-course tasting menu that included items such as tagliatelle made from mushrooms in a flavorful, creamy, vegan sauce. The spinach in celeriac ravioli was sumptuous. Chez Nico is a rare gem. I am vegan and my husband is a staunch omni foodie. Even he enjoyed this restaurant.