• 4
• Yum

Great vegan restaurant in a convenient spot. Hit up ssamjigil/쌈지길 and go here after. Make sure not to come during 3:30-5; they close temporarily. I ordered the gondreubap with the soybean paste. It was okay; next time I think I'll order the doenjang jigae/soybean paste stew instead. My sisters ordered the jjampong and the jjajjangmyun. They were fantastic. I haven't had jjampong since I've gone vegan but I tried some of hers and they got the taste down. The jjajjangmyun was nice. It wasn't the best I've had but it was still good. We also ordered the Mandu/dumpling which are deep fried. Also very good. I think you can get these steamed so ask if you're so inclined. This place is a must visit if you're veg/an! I love veganized korean foods and this place hits the spot. Edit: I've visited a couple more times and have noticed a lot of their dishes are pretty salty and oily. I personally think they sorta go overboard with the "vegetable seasoning". It's still really tasty though! Updated from previous review on 2016-06-26