Report a review
- 5
- First vegan cheese I tried (and I'm glad!)
I'm originally from Glasgow and always heard people talking about this cheese whenever there were vegan festival in Scotland. Little did I realise that - now living in Newcastle - I had easy access to their cheese whenever I wanted! It's a little pricey but absolutely delicious. Goes great on crackers but also made into a cheese sauce as it melts great. It's freezable too so great to portion out and get your money's worth as mine went out of date just a couple weeks after I bougt it (which is understandable considering the ingredients)