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- 4
- Local and fresh
I really enjoyed this restaurant. The menu is mostly meat and seafood, so I wasn't sure what to expect, but we asked if they could make something vegan, and they were more than happy to. We were just having a light lunch, so I had a bruschetta with a side of fresh asparagus. Both had locally foraged wild garlic and it was all very fresh and delicious. I also had coffee and strawberries after. They were super sweet and delicious! Overall, I really enjoyed the bright fresh atmosphere, the art on the walls, the friendly service, and the overall concept the restaurant, which aims to use as many local, seasonal and sustainable ingredients possible. And it didn't hurt that the town was super cute too.