• 5
• Eating here feels divinely joyful

I was lucky to walk into this place. I was looking for a place which serves food without onions and garlic and this place was like an oasis in desert. This place is no ordinary place where they would just present you a single take-it-or-leave it option of no-onion-no-garlic food, they serve all items on menu (except 3) like this. Not only this the food here just wonderful. It is full of traditional flavours, it is fresh, hygenic. Everytime i eat here it feels i am eating in a temple. The ambience is also created as a spiritual place and they do serve food with love and care. Dosas are wonderful. Pongal, idli , vada , samosa all are a delight. South indian Thali is simply the best, one cant ask for anything more. Even back home in India its not easy to find such food easily. Food is mainly south indian, but there is Chapathi meal as well. I really enjoy the sambar and chutneys here. Feels like home. They provide ghee and achar too with Thali. People here are very nice and they serve everyone with much enthusiasm. Prices wise it is cheap to moderate. Quality is what you get here, and for this quality in Singapore this is cheap. Dosas ($5-6 SGD). I have since found few other places which serve pure vegetarian food without onion and garlic, but this place simply stands out. And i would rate it as the best in Singapore.