• 4
• tasty & generous

I ate there for the first time last night with my partner. The waitress that served us was very pleasant and spoke English. I told her we were vegan and she pointed all the appropriate choices on the daily menu board and the normal menu. I chose the pumpkin soup as starter and my husband had the avocado grapefruit salad. Both were good. For mains we had the two vegan options on the daily menu, a seitan tagine and also a sauerkraut & veggie sausage dish. Both were accompanied by huge portions of brown rice, azuki beans, and steamed vegetables. The side dishes were relatively bland but on each table was a tray of seasonings such as olive oil, vinegar, tamari, etc. Also bread accompanied the meal. The two mains were very tasty. We were pretty full after these huge plates, but the waitress wanted to bring us a dessert, on the house, so we split a pear tart which was delicious. We didn't have drinks, just water. The bill was €32 for two. I would go back.