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- 5
- Raw heaven
This is the hippest spot in town for veg*ns and veg*n friends. I loved it. The menu was not as extensive as it could have been in a traditional veg restaurant, but I did not find this to be any problem. Actually, it was better for my wallet so that I didn't spend $500 to order one of everything. They have wonderful raw cheesecake like desserts, which are $10 a slice, but the slices are very dense and certainly count for 2 servings of raw dessert. Ever have raw vegan dessert before? Then you know what it's made out of, and it's ok to not have too much in one sitting. Their slices spoil! Their salads are beautiful creations of local ingredients that just make me happy to eat a salad. That's pretty rare - I am happy to not eat crap, but to be happy at the sight of a salad, and the flavors, that's rare. This place makes salads that put others to shame. Beautiful and delicious - go for the special of the day for the freshest local ingredients. The standards are good, like Caesar, but, eh, the special is special for a reason! Salads on the menu can be the small appetizer or large entree portion. Even the small size is plentiful. The appetizers and entrees are also very satisfying. Again, check the specials board. You'll be very happy you did. Standards like lasagna (best ever!), pad thai, rice paper rolls and specials like tacos, oh joy! Really, joy! This place is incredible. I loved it and would be back in a heartbeat.