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  • 5
  • Lovely vegan meal

If was such a welcome treat to go to Blossom. The restaurant was big and still nearly booked on an early Friday evening (happy we made reservations!). They have a main menu and a seasonal menu as well. We had the mushroom scallops from the seasonal menu and they were delicious and uncannily like scallops. For mains, I had the seitan scaloppini which was basically like seitan piccata and delicious. With 4 pieces of seitan, I don't know how anyone wouldn't think this was a lot of food (plus truffled mashed potatoes and kale). The seasonal pasta dish with peas and a lemon, mustard miso sauce was a lighter option for my partner. Split the (tiny) cheesecake for dessert and it was lovely. Highly recommended


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