• 4
• Glad I went

I knew there were lukewarm reviews for the restaurant but since it was Moosewood, we went ignoring them. I assumed it wouldn't be busy, but it was packed and shortly after we arrived on a Sunday evening, they said they wouldn't accept any more people without reservations. We ended up getting the 2 vegan bean dishes. I never see bean centric meals and enjoyed our choices (Brazilian feijioda and the Basque white bean special). The white beans definitely looked like something I could have made at home (the dish seemed similar to the Basque skillet chickpea dish from their cookbook, with additional veggies added). The black bean feijioda was more complex with a few different components. It still reminded us of a home cooked meal and we were fine with it. The only disappointment was that there was a limited menu for vegans. For dessert, the vegan chocolate cake was dark and delicious.