Report a review
- 5
- Gin Jay!
two elements come into play when rating a restaurant. taste and people. the owner went veg because her husband was sick and felt better now for 18 years strong. they have invited me to join their family for dinner. i love the fresh greens they add on side with soups. I am a cyclists touring s.e. asia and it's great to find a place like this in laos especially coming from vegan capital chiang mai thailand. I also met their neice and she is driving me to viantiene to make it in time for the khmer new year. plus they have dried packaged foods and dates.