• 4
• Great place

I went for the launch event on 1 April 2016 and it had a great turn out. Alot of people came. I got to taste samples of their delicious salads with a variety of dressings ( I tried curry and truffle, love the truffle one): sweet potato and chickpea salad, beetroot and quinoa salad and mixed leaves and quinoa salad; bread with humus spread, bread with tomato spread that tasted meaty, tiny slices of potatoes with some dressing and toppings on that looked like cavier, cabbage with some soya and dressing, mini burgers. All the samples were great, well presented and 100% plant based. They make a fantastic lemomade. I got to speak to the owners and found out that as they are testing to see customer feedback that they have meat offered as an option for customers eventhough their kitchen is 100% plant based. This for me was the only drawback.