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- 4
- Truly wonderful!
I've eaten here several times and I've never been disappointed. Ask your server for the vegan menu and order whatever you like, because you can't go wrong. My favorites are the Brussels sprouts and the shiitake rolls. The food is served tapas style, so if it's two of you, I'd recommend starting off with three items and going from there. The vegan desserts are fantastic as well. I would have given this place five stars, but Happy Cow wouldn't let me because they also serve meat. Head chef, Gregory, is vegan.