• 2
• rawdiculous

My expectations were high after reading rave reviews about this place. I thought it would be fun to try new things, such as the ceviche, but sadly they were out of it. Other dishes had also sold out, which didn´t quite feel professional. Same goes for the fact that my table wasn´t stable enough; I suppose I could have moved, but I had just sprained my ankle and didn´t feel like it. In the end I settled for the lasagne, which was slightly salty but fresh and decent, though looked nothing like a lasagne. Also, for 14 euros I would expect some more exciting flavours than the usual deal: cashew, sundried tomatoes.. I have had much better raw food lasagne in places like Gothemburg (Rawfoodbaren), Copenhagen (42 degrees raw) and Majorca (Ziva), but I didn´t think Rawtastic quite pulled it off. At 5.80 euros, the "cake gourmet" I had as a dessert was equally pricey, as I had already had two similar raw food cakes that day for 3.50 each, at least one of them being organic (which Rawtastic´s was not, apparently). Well, that´s almost 50% more expensive at this place, and on top of that I found a hair in it! At no point did staff ask what I thought of the meal or showed any interest in me, their sole customer.