• 5
• Cutting-edge Vegan Cuisine at its best

The meal we had on Saturday night at this vegan restaurant in the heart of Palma blew us away. A delectable, set 6-course extraveganza, which made me feel like I'd been teleported into an episode of Master Chef. Toni Rodriguez is indeed a Master Chef. Each course a taste sensation and work of art in itself. My two favourite courses were the Seitan (with pan seared to perfection green beans), and the dessert - an intricate chocolate concoction - which was outstanding. Truly the best we have ever tasted (in 33 years of being vegan). I felt throughly spoiled and indulged, and it was a privilege to experience this, especially at such a reasonable price. Three of us went, and it worked out at £20 each including drinks! The food feels decadent but healthy - the Holy Grail, in my view, and no mean feat. The restaurant was packed (in February), including a group from Sea Shepherd who are currently are in the Mediterranean. We were lucky enough to meet - and congratulate - Toni the Chef, who came and chatted with us between courses. We couldn't help feeling a little star-struck - and it's beyond me that anyone would rate this place anything less than 5 stars. This place deserves to be cherished and lavished with all the love (and custom) we can give it.