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• New All-Vegan Pizza in East Village - Good Start

00 & Co - named after the type of flour used to make their crusts - features about ten different pizza pies, also serving small plates, cheese plates, and chef's special deserts (i.e. deserts are not fixed but change frequently). We went a few days after the opening in February 2016. We ordered five different pies and shared, all deemed pretty good, although some of our party thought the smoked oyster pizza was a little heavy on the cumin, and the eggplant and the potato pies were deemed a bit better than the others. No daiya here, all the cheese is vegan house made. The mozzarella was a little heavy on the lemon juice, and none of the cheeses replicated the stringiness of daiya, but all were tasty, more like a ricotta style cheese. Had the cheesecake and the semolina cake for desert - the semolina cake served with grapefruit wedges was ruled the winner, both were good. Disappointed tha the server did not know which if any of the wines were vegan - maybe staff will work that out over time. Sitting was a bit tight, mostly on stools, and our party of five was seated at a large table shared with another party of two. Prices are a little high, with the least expensive pizza costing $15, but that's NYC these days. Portions are good but not huge. Overall, a good experience, I would go back to try again as they are obviously still working out their system (I think the night we went was their third night post grand opening, so cut them some slack!)