• 3
• Devil in the details

Driving through the area we were happy to see a raw place. It was easy enough to find. We ordered the mediterranean pizza and the burger. I was a little surprised the they only offered one gluten-free entree. For two lunch entrees, no drink or desserts or appetizers, it was over $35, not including tip. It took a long time to get our food, and we were surprised that they use standard styrofoam to-go containers. The staff was friendly. The food was good-not amazing, but solid. The pizza crust was thick enough not to get soggy, which was nice. The portions were a good size, not too small but not big enough to warrant the price. I know that raw is expensive, but it just is not that expensive. I have run raw restaurants and eaten at many throughout the world, and it is hard to find the balance between expensive enough to make up for low sales in a raw-unfriendly market and moderate enough to let newbies try a new way of eating in order to build clientele in those markets, but this place is priced like the best raw restaurants in NYC, where everything is much more expensive anyway. So, the details: cost, eco-friendliness, time to get our food, are where the score come from. If that doesn't matter to you, give this place a try, the food alone would get four cows from us.