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  • 5
  • Good - tasty - often reservated

We've already been there a few times and it's always very full at the weekends. It is better to make a reservation 2 weeks before. The kitchen is very very small but although the team handle it even if it sometimes takes a little more time. What not everybody knows is that no one of the staff has gaines experiences in the gastromoy before, so therefore they're doing a great job. I hope it will be there still for a long time.

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