• 5
• upscale yet quaint

We arrived 30 minutes prior to our reservation on a Thursday night, and was very kindly accommodated early. Everyone who works here is so very very nice and professional. The restaurant itself is nicely decorated, but it was a little too dark. Between 2 people our server suggested ordering between 4 and 6 items. We ordered 5, and I think that was the perfect amount of food. We ordered the farro salad(5 stars), Brussel sprouts(5 stars), stuffed shells(3 stars. The red one needed more sauce or something else), the white creamy pasta arignioti or something??(5 stars. The sauce is so ridiculously good. Tastes just like Alfredo sauce) and the polenta and sausage(3 stars. The polenta tasted better once it soaked up the marinara sauce and softened a bit, but overall it wasn't anything amazing) Moby came by our table and brought dessert menus and recommended the smore's ganache pie, so we ordered it. (4 stars. The ganache and toasty marshmallow were super rich and yummy, but the graham cracker crust was SO hard, it was nearly impossible to cut with the spoon. And it tasted a little over cooked with a bit of burnt flavor. We mentioned this to our server and she said they recently changed it to be gluten free, so they must be having difficulty with it. She said she would mention it to the chef.) Overall, a great dinner spot. Expect to spend about $60 a person. The portions are very small, so each person should order 2-3 items.