• 4
• All Around Great

This is one of my favorite restaurants. If Happy Cow would let me rate it 5 stars I would. It's small and family-owned. The food is delicious and the staff is incredibly nice. According to their website the chef here wrote two Vietnamese cookbooks so I can see why it's so good. I haven't tried the other build-your-own options yet because the vegan pho and tofu banh mi are just always too good to pass up. The guy at the counter suggested dipping the sandwich in the pho and it's amazing. The family that owns it seems super excited to keep expanding their vegan options as long as people keep coming in and ordering them. Someone actually came out to talk to us because they were wondering how they could reach more vegans and vegetarians. They said they had tried out a homemade veggie paté but no one ever ordered it. I hope they bring it back because that sounds awesome.