• 3
• needs some love and care

This is one of the first vegetarian restaurants in Costa Rica. I frequented for several years because it had big portions and delicious typical Costa Rican food. However, since the last few years the quality of the food has declined, and the menu and the restaurant are in need of a makeover (same look and same menu as 15 years ago). They seem not to be aware of the fact that there are at least 5 other vegetarian restaurants just blocks away offering more creative dishes and more options for vegans. The restaurant also seems to have lost a bit its commitment to selling only healthy vegetarian food and it is offering now at the entrance supermarket chocolates, etc. On the positive side, it is an alternative for a ovo-lacto /lacto vegetarians, and there are some vegan options in the menu. Desserts contain eggs and milk. Beware also the waiters do not understand the concept of "vegetarian cheese" (in general this is the case with cheese in Costa Rica) so not sure if the cheese contains animal rennet or not.