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- Food average at best. Not worth the price.
I had the only vegan dish on the menu—ginger fried tofu with warm veggie salad. It was just like that: four small tofu triangles over grilled veggies. For NZ$35. Granted, the tofu was well-seasoned, the grilled veggies were not bad, but totally not worth the price. My partner had the ribeye steak. He said the best thing on the plate was the potatoes. The total bill came to NZ$80 for two main courses sans starters, desserts or drinks. Don't bother with this place.