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- Great ambience and host - pity about the food
We went on a Sunday night, we were the only customers. The owner was hilarious, an ex-New Yorker with an extraordinary life story, very interesting and a great host. Unfortunately, the pizza was terrible - the first ones were just about edible at a stretch, but my friend agreed that the second ones were possibly the worst either of us had ever had. As I write this over a month later I find myself remembering with horror the revolting taste of those later pizzas. I'd love to see this guy succeed - he's a great host, the venue's terrific, and it could become a superb concept. But please, read a cookbook, hire a chef, make the food a tenth as good as the excellent ambience and you're onto something. Good luck :)