Report a review
- 5
- Great Veg*n Indian cuisine
We are now "regulars" at Singhs. We've been here about ten times now since discovering the place a couple of months ago. We're both vegans and I am wheat-intolerant. This is no trouble for the host owners, Parv and Jas, who offer a vegetarian menu with many vegan dishes that are easily adaptable to become wheat-free if required. Parv is a vegan and completely understands the diet The food is great and cooked from scratch so be prepared for a wait. We have seen that some customers order in advance of arrival to minimise the wait time. We don't mind waiting... It's worth it! Book ahead, particularly on a Friday and Saturday as it gets busy. Btw - the place is spotlessly clean, very welcoming, and just amazing!