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  • 4
  • great local experience

We've eaten here several times over the years when we pass through Hong Kong, it's always busy and full of locals. We've mainly eaten the dim sum (ask for the English menu when you are waiting to be seated) which is always a good 'lucky dip' kind of option as we're never sure what we'll get. Number 21, the bean curd roll stuffed with vegetarian crab meat in Portuguese sauce turned out to be a winner (it's a mild curry sauce


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