• 5
• Tasy selection of Vegan options, Great wine

This hybrid restaurant seems to be more western-themed in the style of their dishes, which was very appreciated as many of the vege restaurants we have sampled in Peru were either raw-focused or had bland flavors. We started with the garlic mushroom "toast" which was fantastic. For entrees we tried the vegan lasagna (no noodles - very earthy and filling) and the Chickpea Hamburger (strangely, most vegan burgers in Peru seem to be served without a bun which was also the case here). The flavor was good and the fries were delicious. All dessert options were raw. The wines we sampled were organic and delicious - the best we've had since being in Peru. Overall worth a stop here when in Lima, especially if looking for good flavors. Oh and unlike many of the other restaurants we have tried the staff was helpful/friendly.