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- 3
- Nice Tibetan restaurant with vegan options
This Tibetan restaurant turned vegetarian in 2015 and offers various vegan options, except for dessert. The staff is very friendly and helpful, the waitress tells you which dish is vegan. The place is cozy with Tibetan decors. I had vegetable fritters as a starter. They were really good with a beautiful coriander sauce. I also tried the soya chunks fritters but I was not impressed. My main course was Tibetan dumplings filled with spinach. They were good but the whole was not amazing. To sum up, the place is nice and food is usually good but I'm not sure to come back often. Portions are not huge but sufficient and prices are coherent with the central location. Give it a try but do not expect too much from the food (good but not amazing).