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- 5
- quality gourmet cheeses
I have a lot of admiration for these folks who support other craft vegan cheeses, local vegan businesses, and hugely animal sanctuaries like Green Acres. I've yet to dine in, although I've gotten numerous blocks of their artisanal cheese. I made a dang good chili con queso over the stove top by melting a spicy brick with salsa. Oh my glob! Also I just love to make grilled cheese and fruit sandies, like the Caramelized onion with fresh figs and spinach. We make it a point to stop by once a month usually. I look forward to dining in with wine too. Quality people, top notch product, and an open welcoming atmosphere. All smiles. Say Cheeze!