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• Is all the food here this uninspired?

We were excited to try this eatery based on previous reviews and the fact that it is a vegetarian diner. We were visiting from the West Coast and stopped for Sunday breakfast. We both had the tofu scramble. It arrived pale, flabby, and covered in oil. The only veggies in the dish were a huge amount of canned black olives and some very overcooked spinach. There may have been one or two small diced onion pieces. This dish had no flavor except salt, and more salt. What's ironic at this diner is the management keeps extra salt shakers at the silverware station. This is because the kitchen would like you to experience the dish as the chef intended. We aren't sure what, exactly, the chef wanted us to experience because what we did experience was a true eating disaster.