Report a review
- 3
- vegan brunch options
We came with another couple when they first opened at 11am. Seating was no problem then, but it did begin to fill up pretty quickly. The menu had both sweet and savory options, but they no longer had the crepes which we originally came for. Dirk and I shared the French Toast and Tempeh Reuben with sides of coleslaw, potato hash, toast and lentil soup. The Reuben was quite good as was the coleslaw, but the rest was just average. Our friends ordered the apple cinnamon pancakes and tofu scramble. They enjoyed the pancakes, but not the scramble which was too bland. Overall, it was nice to have a place for brunch in Burbank, but we really wish it was all vegan.