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  • Take a warm coat

I can't say I enjoyed Fressen that much, mainly because most of the time I was freezing cold. I asked the (helpful) waitress to turn the heating up and it went extremely hot for a while before returning to being cold. So be prepared for eating with your coat on. The food was pretty good. I loved the sound of the mushroom filo pastry with spinach sauce but found that the top of it was burnt slightly and the bottom soggy as sitting in loads of sauce, so it didn't quite live up to expectations but was quite tasty nonetheless as were the lentil balls. I had a tapas and a starter and found it was enough food for me and not at all expensive either.


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