Report a review
- 5
- Let’s be ‘aving you
A quite jaw dropping moment took place at the end of June 2017 when the deli introduced a traditional British Friday night fry up. Battered vegan tofu and nori "fish" and chips, battered sausages, mushy peas, curry sauce and old school chip shop chips. The home-made curry sauce is outrageously good. Freshly fried to order, very well presented and fairly priced at £6.50 for the fish and chips. As of post COVID lockdown Summer 2020 a new range of sweet and savoury items have been introduced to the regular deli menu such as sausage rolls, onion bhajis, sushi boxes, various types of vegan cakes and a truly fabulous range of home made vegan “cheezes”. It’s all happening.