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  • 4
  • Pricey but tasty

This restaurant is a little pricey but it is tasty and the food is very fresh. I've been there a few times and I attended the cooking class, which I do recommend. It gives you a good insight into the basics of thai cooking like making chilli pastes and stuff. The food is all very simple but all very flavoursome. They have curries, stir fries, soups, salads (Try the Som Tam - traditional Thai papaya salad), noodles, fruit shakes and two desserts (I really enjoyed the black sticky rice with mango, banana and sweet warm coconut milk). Everything is good but considering the price, it's not thaaat special. I was a little annoyed about my last visit. I ordered the Haw Mokk, which is one of the more expensive Curry dishes. On the menu it say's "Thick curry with firm soy protein and coconut cream". The first time I had it, it was exactly that, nice, chunky, rich and creamy. The next time it was purreed down to a sort of dip consistency which I didn't really enjoy. All in all I do recommend it but it's nothing I'd visit regularly


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