• 5
• Go here!!!

I read a review of this place here on happy cow and decided to check it out. My non-vegan, meat and cheese-worshipping wife and I went there without a reservation and were told it was all booked up, so we made a reservation for dinner the next night, and it was well worth the wait. The avocado carpaccio was a bit of thinly sliced avocado heaven, and the pasta I ordered with a vegan curry pesto was unbelievable. Sundried tomatoes, basil, walnut, curry, garlic, olive oil, and some kind of wonderful. This place passed the non-veg test of approval as well! Also, the list of biodynamic, organic, and just plain local wines is really great. The waitstaff are super nice, and you can see into the kitchen while you are sitting at the bar. Great bang to buck ratio, and Best meal we've had in Italy in a while!!