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- 5
- Excellent Gourmet Vegetarian Food
Organic, extremely fresh and excellently-prepared gourmet vegetarian food. Potatoes stuffed with chestnuts was a highlight as was homemade hazlenut flan. The three course menu of the day, including something to drink was 11 euros. Extraordinary value for cooking of this calibre. Second visit had the four course lunch menu including a gluten free pizza made with a squash base, garden salad, risotto and homemade desert. Also homemade gluten free biscuits were excellent. Includes a bottle of mineral water or other drink. 10.80 euros. High quality ingredients and freshly prepared. Nice quiet terrace or tables inside the cooler interior. Updated from previous review on 2015-08-23