Report a review

  • 3
  • Tasty but limited

There are four mains on the vegetarian menu which can be prepared Vegan: Shabnam Curry Tarka Dal Channa Masala Aloo Gobi The wholemeal roti can also be made without butter. On our visit we chose the Shabnam Curry & Aloo Gobi, which was accompanied by saffron rice; both were quite good. We also opted to have the wholemeal roti but it was a little on the dry side due to not having any added oil. A couple of the entrées can also be made vegan although they will be sharing a deep fryer with the meatier entrées, making it less appealing. If you are in Diamond Creek and craving Indian food, Indian Hub is worth a visit.


Why are you reporting this review?