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- 3
- good traditional food, beautiful location
Had a puffed barley dish wish mushrooms and green peas and a mixed salad. Staff was eager to understand me explaining to them what I eat as a vegan and what not but it didn't fully work out because the salad contained cheese. Anyway, I'll give them credits for trying - and the barley dish which had a risotto like texture was really nice. If you dislike garlic and strong seasoning, however, be careful. The restaurant is located beautifully just by the river and even on a sunny day during the peak of high season when the whole small city was flooded with tourists and the restaurant was quite packed it still had a relaxed vibe.