• 3
• It's been a while

June 2023 First visit in over three years and interestingly the menu hasn't changed too much but the prices (like everywhere else) have risen considerably. Noticed the addition of a cocktail menu and gelato menu which looked interesting. Vegetable dumplings - (described as large on the menu, but they're pretty small). They were okay. Udon carbonara - quite good but very rich. Got to give them credit for nailing the smoky, creamy sauce. Char kway teow with tempeh - very good March 2020 Rice paper rolls - good Japanese Curry - pricey for the quality and size. Deep fried tofu made this dish heavier and more oily than ideal. Vegetable dumplings - not bad, but not noteworthy Satay skewers - very well presented but the flavour didn't deliver unfortunately. Vietnamese iced coffee - very good All of the above dishes were a few dollars more than they probably should have been, all things considered. Feb 2020 Revamped space and refreshed menu! The mushroom bao were quite tasty and the diy presentation was an interesting point of difference. I found the Aussie burger a touch oily for my liking although the fillings were varied and the bun better than most. The satay udon with tempeh was quite good. Will definitely be back to try other options. .... Updated from previous review on 2020-03-08