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- Don't (quite) believe the hype
Well, I have to say that, in my view, raw food restaurants tend to fall short. I was here about a year ago, and had a set menu that consisted of three dishes: the starter didn´t look that appealing, but I appreciated the time put into its filling. I think it tasted sage in particular, which I enjoyed. The main course was a portobello burger and felt so-so. Nothing new, I think the Gentle Gourmet's is better though it may not be fully raw. As for dessert, it was some pear-based combination which not only didn´t do the trick, but actually felt more like a joke. All in all, while I think they deserve kudos for doing a 100% organic vegan thing, I wouldn't say you get so much value for your money.