• 5
• Seabirds is Amazing!!!

Seabirds Kitchen is among the best restaurants I've had the pleasure of dining in. The menu is seasonal to a certain extent, so there are always some crowd favorites on menu as well as some special items that are only available for a limited time. The thing about Seabirds Kitchen is that they have honed their craft from their food truck days. The kitchen is fast, customer service is professional and friendly, and the food flavors are well-thoughtout. SK has great attention to detail. The sauces, garnishes, and main ingredients all go well together and provide flavor, texture, and eye appeal. In terms of ingredients, Seabirds emphasizes fresh, plant-based foods. Proteins are usually in the form of beans, tofu, and tempeh. If you're looking for the various plant-based meat analogs, you won't find many here (if at all), and that's one of Seabird's main draws. They make plant-based about the plants... and it's just tasty food. One of the best things they do is tacos. The Jack Asada and Fried Avocado tacos are always brilliantly executed. The bowls are also a favorite. The Locals Bowl and Zippy Bowl (seasonal) are among the best. It's the seasonal items that often become huge favorites. From pierogis to empanadas to enchiladas to biscuits and gravy, there are many items that become so popular, they end up coming back. If there is any negative it's that some of the dishes with mushrooms can get a little on the salty side, but it's a very small Con in a vast sea of Pros. The brunch menu is different from the regular lunch/dinner menu, and the items are a must-eat if you get the chance. Waffles, tofu scrambles, breakfast burritos, and sandwiches are just some of the treats here.