• 4
• A chance to sample local-style dishes

This was very near to our hotel (Adagio) so we were able to stagger there for a late meal after a day's sightseeing. I phoned and made a reservation although I'm not sure it was necessary on a rainy weekday evening. The staff were welcoming and there was a good choice of main courses. I had goulash plus dumplings preceded by the soup of the day which was sweet potato and ginger, I think. Everything was tasty and fresh, and it was nice to sample local-style cuisine in the goulash and dumplings (which were nice and light compared with British dumplings!). I would like to go back next visit and try the curries etc. One thing to note, which isn't at all a criticism of this restaurant: a number of veg*n adaptations of local cuisine available in Viennese restaurants rely on TVP so if like me you get indigestion from that, order carefully. Updated from previous review on Tuesday June 02, 2015