• 5
• Much better 2nd time around

UPDATE 6/13/17 My next trip to RI I decided to give Wildflour a second chance and I'm so glad I did! The service was the complete opposite of what I experienced two years ago - extremely friendly employees, even on busy weekend mornings with a line of people. This time around, we tried a lot of different items, and I brought 4 other people with me on three different visits (yes, I was here three different days during my four day trip). My favorite items were definitely the scones: the peach ginger was the perfect sweet type, while the sour cream and scallion was a sensational savory one. My mom, who has Celiac Disease, was overwhelmed with the gluten free choices. She was so excited to see a gluten free cake! My husband was obsessed with the coffee, so we started each morning with the ice coffee blend. Overall, this place definitely made me a believer and I understand now why it is so popular. Keep up the good work and friendly environment, it will give me a reason to visit R.I. more often! First Review June 2015 I give this place 3 "cows" mainly because (I believe) it is the only entirely vegan food establishment in the state of Rhode Island. I'm super spoiled and live in NYC where vegan restaurants, cafes, and bars are pretty common, so maybe my standards are a bit high. It's definitely a cute little cafe with a lot of variety. Also, it's awesome they offer gluten free options for those who follow that diet. Unfortunately, the staff here really left a sour taste in my mouth. The man that took my order on Saturday afternoon was extremely abrupt and acted as though all the customers -- you know the people paying his salary -- were a huge inconvenience. Don't even get me started on how he refused to place my change in my hand, but instead placed the bills and coins on the counter and SLID THEM over to me, even though I had my hand out and open to accept change! Seriously, who does that?! Anyways in regards to the food, I tried a blueberry scone and a cupcake and found them just okay. Both pastries were overly sweet to the point that I couldn't finish them. If I still lived in the 401, I would probably come back and try something else and hopefully experience better customer service, but until then this is not a place I would necessarily recommend until their staff learns manners. Updated from previous review on 2015-06-01